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POUR-OVER (HAND-MADE FILTER) BREWING METHODS
Our speciality here at Abigail ; )
Are you ready for a true experience in specialty coffees?
STEP 1 – CHOOSE BETWEEN OUR DIFFERENT SPECIALTY CPFFEE TIERS
The Superspecialty Coffee of the Week:
Special coffees produced by Fazenda Daterra, in Cerrado Mineiro. The most awarded Brazilian farm in the world for quality and sustainability. These beans change weekly, so you always have a new experience – uncomplicated and delicious.
Full Bloom
Farm: DATERRA COFFEE
Region: Cerrado Mineiro
Altitude: 1.150m
Process: Natural
Sensory Profile:
Plum, blueberry, milk chocolate and caramel.
| 10,00
The Uncommon Coffee Microlots:
Also produced by Daterra, our microlots are rare coffees, produced with special processing techniques, exotic flavors and minimum quality score of 88 points. Check what microlots we are serving at the moment. It is always an amazing selection!
Blossom
Farm: DATERRA COFFEE
Region: Cerrado Mineiro
Altitude: 1150m
Process: Natural and Pulped
Varietals: Guarani.
Sensory profile:
Mango, red fruits, jasmine, almond and honey.
| 17,00
Low-Caf Reserve
Farm: DATERRA COFFEE
Region: Cerrado Mineiro
Altitude: 1.100 – 1150m
Process: Natural and Pulped
Varietals: Laurina, Aramosa and Guarani.
Sensory profile:
Floral, Red fruits, tropical fruits, grape, peach, phosphoric acidity, complex, elegant.
Low-Caf Reserve is produced with rare coffee varieties, which naturally produce beans with a low caffeine content.
| 17,00
Gesha Split Fermentation
Farm: DATERRA COFFEE
Region: Cerrado Mineiro
Altitude: 1.100m
Process: half of the lot was processed as a natural process with espontaneous anaerobic fermentation and the other one was fermented as natural process with addition of white wine yeast, and then both combined
Varietals: Gesha
Sensory profile:
Melon, mango, lychee, raspberry, green grape, cherry licqueur, phosphoric acidity.
| 21,00
The Glacial Collection of Fantastic Coffees:
This is the most special experience on our menu. Auction coffees, awards and competition-winning lots, or beans produced in other countries, with exotic flavors. The beans are stored in frozen single-doses at a temperature of -25°C. Each dose is only opened and ground when preparing your coffee. This allows us to have several options of fantastic batches, at all times, with their aromatic and sensorial characteristics preserved.
Our Fantastic Collection is served in a special snifter glass, so you can fully enjoy its aromas.
Daterra (From the Soil)
Farm: DATERRA COFFEE
Region: Cerrado Mineiro
Altitude: 1,100 – 1150m
Process: Natural with Anaerobic Fermentation for 96h
Varietal: Aramosa
Sensory Profile:
Cherry syrup, white grape, bubble gum, strawberry yogurt, honey sweetness.
Coffee from the 2023 Daterra Coffee Farm annual auction.
| 29,00
2012 EVOLUTION (2012 EVOLUÇÃO)
Producer: DATERRA COFFEE
Region: Cerrado Mineiro
Altitude: 1.100 – 1150m
Process: Anaerobic 68h + sugarcane brandy yeast
Varietal: Gesha
Sensory profile: Tropical fruits, watermelon, ripe yellow fruits, citric, aromatic herbs, orange zest, refresh.
| 35,00
Vista Hermosa
Producer: Edwin Martinez
Origin: Huehuetenango, Guatemala
Process: Washed.
Varietal: Red and Yellow Bourbon, Caturra, Pache
Roasted by: Coffee Collective
Sensory profile: Clean and balanced coffee with an elegant acidity. Nuts and orange.
| 35,00
Agaro
Producer: Addis Exporter
Origin: Ethiopia
Process: Washed
Roasted by: Passenger Coffee
Notas sensoriais: bergamot, peach and Meyer lemon
| 49,00
STILL IN DOUBT? CHAT WITH OUR TEAM AT THE COUNTER TO FIND OUT MORE ABOUT THE COFFEES AVAILABLE TODAY. : )
STEP 2- CHOOSE YOUR BREWING METHOD:
STEP 3 – ORDER YOUR COFFEE AT THE COUNTER.
Tip:
Please order at the counter. : )
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