Menu Abigail Coffee Co.

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FOOD AND BITES

COMFORT FOOD

Dona Nadir’s Pão de Queijo (Cheesebread) | 8,50 —
The true cheesebread from Minas Gerais. This is the secret recipe from Dona Nadir, the remarkable cook from Daterra Farms! Produced with cheese from Serra da Canastra region and many other little secrets! ; )

Pão de Queijo (Cheesebread) Waffle | 9,50 —
The ultimate Waffle with a very Brazilian twist. Toasty, crunchy and produced with Dona Nadir’s secret recipe plus cheese from Serra da Canastra region.

TOASTS AND SANDWICHES

Toast with Butter | 13,50 —
Bread toasted with craft butter. Choose between natural fermentation bread slice OR house-made brioche bread.

Toast with Flower Butter | 14,50 —
Breaded toasted with craft butter perfumed with blend of edible flowers. Choose between natural fermentation bread slice OR house-made brioche bread.

Toast with Abigail Compote | 26,00 —
Natural fermentation bread slice, with craft Abigail’s red berries compote.

Shitake Toast | 43,50 —
Natural fermentation bread slice, with shitake mushrooms, smoked paprika almonds and fermented tomatoes.

Bologna Bocadillo | 39,90— [NEW]
Inspired on the delicious Spanish Bocadillos (sanduiches). Natural fermentation baguette with Bologna mortadella, cheese from Serra da Canastra, crushed tomato sauce and olive oil.

Catalán Bocadillo | 53,50—
Inspired on the delicious Spanish Bosadillos (sanduiches). Natural fermentation baguette with Serrano ham (Spanish cured ham), cheese from Serra da Canastra, crushed tomato sauce and olive oil.

Bauru of the Galaxies | 49,90— [NEW]
Sandwich with Spanish jamón (cured ham), Brazilian Canastra cheese, cheddar cheese slices and crushed tomatoes, in Abigail’s craft brioche bread.

Pan con Ajo | 22,50 —
Two slices of natural fermentation roasted baguette, with crushed tomato sauce and garlic paste fermented in olive oil.

Hot Cheese | 24,90 —
Sandwich made from house brioche bread, toasted with butter and filled with cheddar cheese slices and Serra da Canastra cheese.

OTHER BITES

Scrambled eggs | 12,50 —
Produced with eggs from free-range happy hens! : )
(2-egg portion)

Persian Omelette | 29,90— [NEW]
An ancient Persian omelete recipe: eggs scrambled with tomatoes, served with creamy-soft yolks. Served with sourdough bread.

Bread ‘n’ eggs | 39,90— [NEW]
Scrambled eggs on toasted brioche bread, with crispy bacon bits.

Yogurt | 37,50 — [NEW]—
Yogurt from Atalaia Farm with craft red berries compote and craft granola. Decorated with fresh red berries.

TOPPINGS AND ADD-ONS