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ESPRESSO COFFEES

Authentic Italian, intense, syrupy
and written with S; )

CHOOSE YOUR TYPE OF COFFEE

The Super Special Coffee of the Week:

Special coffees produced by Fazenda Daterra, in Cerrado Mineiro. The most awarded Brazilian farm in the world for quality and sustainability. These beans change weekly, so you always have a new experience – uncomplicated and delicious.

Full Bloom
Farm: DATERRA COFFEE 
Region: Cerrado Mineiro 
Altitude: 1.150m 
Process: Natural 
 
Sensory Profile: 
Plum, blueberry, milk chocolate and caramel.

Double Espresso
| 10,00

Ristretto
| 10,00

The Uncommon Coffee Microlots:

Also produced by Daterra, our microlots are rare coffees, produced with special processing techniques, exotic flavors and minimum quality score of 88 points. Check what microlots we are serving at the moment. It is always an amazing selection!

Blossom
Farm: DATERRA COFFEE
Region: Cerrado Mineiro
Altitude: 1150m
Process: Natural and Pulped
Varietals: Guarani.

Sensory profile:
Mango, red fruits, jasmine, almond and honey.

Double Espresso
| 17,00

Ristretto
| 17,00

Low-Caf Reserve
Farm: DATERRA COFFEE
Region: Cerrado Mineiro
Altitude: 1.100 – 1150m
Process: Natural and Pulped
Varietals: Laurina, Aramosa and Guarani.

Sensory profile:
Floral, Red fruits, tropical fruits, grape, peach, phosphoric acidity, complex, elegant.

Low-Caf Reserve is produced with rare coffee varieties, which naturally produce beans with a low caffeine content.

Double Espresso
| 17,00

Ristretto
| 17,00

Gesha Split Fermentation
Farm: DATERRA COFFEE
Region: Cerrado Mineiro
Altitude: 1.100m
Process: half of the lot was processed as a natural process with espontaneous anaerobic fermentation and the other one was fermented as natural process with addition of white wine yeast, and then both combined
Varietals: Gesha

Sensory profile:
Melon, mango, lychee, raspberry, green grape, cherry licqueur, phosphoric acidity.

Double Espresso
| 21,00

Ristretto
| 21,00

The Glacial Collection of Fantastic Coffees:

This is the most special experience on our menu. Auction coffees, awards and competition-winning lots, or beans produced in other countries, with exotic flavors. The beans are stored in frozen single-doses at a temperature of -25°C. Each dose is only opened and ground when preparing your coffee. This allows us to have several options of fantastic batches, at all times, with their aromatic and sensorial characteristics preserved.

Our Fantastic Collection is served in a special snifter glass, so you can fully enjoy its aromas.

Da Terra (From the Soil)
Farm: DATERRA COFFEE
Region: Cerrado Mineiro
Altitude: 1,100 – 1150m
Process: Natural with Anaerobic Fermentation for 96h
Varietal: Aramosa

Sensory Profile:
Cherry syrup, white grape, bubble gum, strawberry yogurt, honey sweetness.

Coffee from the 2023 Daterra Coffee Farm annual auction.

Double Espresso
| 29,00

Ristretto
| 29,00

KISINGA
Producer:
Origin: Kisinga, Uganda
Process: Natural
Varietal: sl-14, sl28, heirloom
Roasted by: Bell Lane Coffee Roasters, Ireland.

Sensory profile: tropicals, blueberry, strawberry

Double Espresso
| 29,00

Ristretto
| 29,00

2012 EVOLUTION (2012 EVOLUÇÃO)
Producer: DATERRA COFFEE
Region: Cerrado Mineiro
Altitude: 1.100 – 1150m
Process: Anaerobic 68h + sugarcane brandy yeast
Varietal: Gesha
Sensory profile:  Tropical fruits, watermelon, ripe yellow fruits, citric, aromatic herbs, orange zest, refresh.

Double Espresso
| 35,00

Ristretto
| 35,00

Mame Daterra
Producer: Daterra Farm 
Origin: Brazil, Minas Gerais
Process: Natural Aerobic
Variety: Laurina 
Roasted by: Mame – Switzerland

 
Sensory profile: Pineapple, papaya and red grape.

Double Espresso
| 35,00

Ristretto
| 35,00

CHAT WITH OUR TEAM AT THE COUNTER TO FIND OUT MORE ABOUT THE COFFEES AVAILABLE TODAY. : )

Please order at the counter : )